Flavor complexity is crucial because it enhances the overall eating experience. A complex dish engages multiple taste buds through a combination of sweet, sour, salty, bitter, and umami flavors. Chefs often use various cooking techniques, spices, and ingredients to achieve this complexity. For instance, a well-made curry might blend spices like cumin, coriander, and turmeric to create layers of flavor that evolve with each bite.
