Chopping And Slicing - Food Technology

Relevant Publications

Comparison of Antimicrobial Activity of Cloves from China and Taşköprü, Turkey.

Issue Release: 2018

Hominid butchers and biting crocodiles in the African Plio-Pleistocene.

Issue Release: 2017

Self-reported food skills of university students.

Issue Release: 2016

Recommendations for increasing alkaline comet assay reliability in plants.

Issue Release: 2015

Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives.

Issue Release: 2012

3-dimensional microscope analysis of bone and tooth surface modifications: comparisons of fossil specimens and replicas.

Issue Release: 2011

Elicitation of resveratrol in peanut kernels by application of abiotic stresses.

Issue Release: 2005

Slicing frozen meat with an oscillating knife.

Issue Release: 1999

Phaco slice and separate.

Issue Release: 1999

Microstructure of fermented sausage.

Issue Release: 1992

Techniques in tissue metabolism. 5. Chopping and slicing tissue samples.

Issue Release: 1961

What Are Nutritional Supplements?

Why is Temperature Critical in Food Safety?

What are the Benefits of Edible Packaging?

What are Traceability Systems?

Why is Food Important During Holidays?

What is a Plant-Based Diet?

What Role Do Regulations Play?

What Role Do Consumers Play?

How Does Automation Impact Food Safety?

What are the Environmental Impacts of Turmeric Production?

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