Cuminum Cyminum - Food Technology

Relevant Publications

Cumin (Cuminum cyminum L.) seeds accelerates wound healing in rats: Possible molecular mechanisms.

Issue Release: 2024

Essential oils from Cuminum cyminum and Laurus nobilis and their principal constituents: evaluation of antifungal and antimycotoxigenic potential in Aspergillus species.

Issue Release: 2024

Increasing the efficiency of cumin essential oil extraction using cold plasma pretreatments.

Issue Release: 2024

Medicinal herbs consumption in relation to cardiometabolic indices and coronary artery stenosis in participants undergoing coronary angiography: A cross-sectional study.

Issue Release: 2024

Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep.

Issue Release: 2024

Effect of naringenin based nanocomposites and pure naringenin on cumin (.) under drought stress.

Issue Release: 2024

Chemical composition and biological activities of essential oils of seven Cultivated Apiaceae species.

Issue Release: 2024

Comparison of the Effect of Cumin Cyminum and Nettle Oral Drops on the Breast Milk Sufficiency Indicators in New Mothers.

Issue Release: 2024

Combined transcriptomics and metabolomics to analyse the response of Cuminum cyminum L. under Pb stress.

Issue Release: 2024

First Report of \' Phytoplasma citri\' related strain (16SrII-C subgroup) associated with phyllody disease of cumin in India.

Issue Release: 2024

The effect of Cuminum cyminum on the return of bowel motility after abdominal surgery: a triple-blind randomized clinical trial.

Issue Release: 2024

Ameliorative Effects of Essential Oils on Diabetes Mellitus: A Review.

Issue Release: 2024

A Collection Of Novel Techniques to Study Diabetes and Obesity.

Issue Release: 2023

Activity of cumin essential oil to control fascioliasis: Efficacy and changes in the tegument of Fasciola hepatica.

Issue Release: 2023

The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet.

Issue Release: 2023

Blended cumin/Zanthoxylum essential oil improve the antibacterial, fresh-keeping performance and flavor of chilled fresh mutton.

Issue Release: 2023

Molecular phylogenetic study of flavonoids in medicinal plants: a case study family Apiaceae.

Issue Release: 2023

Correction to: Effects of cumin (Cuminum cyminum L.) essential oil and chronic heat stress on growth performance, carcass characteristics, serum biochemistry, antioxidant enzyme activity, and intestinal microbiology in broiler chickens.

Issue Release: 2023

Cuminum cyminum Ameliorates Urotoxic Effects of Cyclophosphamide by Modulating Antioxidant, Inflammatory Cytokines, and Urinary Bladder Overactivity: In vivo and In Silioc investigations.

Issue Release: 2023

The comparative perspective of phytochemistry and biological properties of the Apiaceae family plants.

Issue Release: 2023

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