Garam Masala - Food Technology

Relevant Publications

Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia.

Issue Release: 2015

Salmonella prevalence and total microbial and spore populations in spices imported to Japan.

Issue Release: 2006

Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foods.

Issue Release: 2004

Chemopreventive action of oriental food-seasoning spices mixture Garam masala on DMBA-induced transplacental and translactational carcinogenesis in mice.

Issue Release: 1995

Evaluation of the modulatory influence of food additive-garam masala on hepatic detoxication system.

Issue Release: 1992

Salicylates in foods.

Issue Release: 1985

Gastro-intestinal effects of Indian spice mixture (Garam Masala).

Issue Release: 0000

Why is Microbial Safety Important?

What are the Different Types of Foods?

Who Should Implement HACCP?

How Can You Incorporate New Foods into Holiday Traditions?

What Role Does Sustainability Play?

What Are the Legal Implications?

How Can Consumers Ensure Food Safety at Home?

Are Food Preservatives Safe?

What Role Does Religion Play in Holiday Foods?

What Temperatures Should Different Foods Be Cooked To?

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