Glycemic Index (gi) - Food Technology

Relevant Publications

Dietary glycemic index and glycemic load predict longitudinal change in glycemic and cardio-metabolic biomarkers among old diabetic adults living in a resource-poor country.

Issue Release: 2024

Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations.

Issue Release: 2024

Dietary carbohydrate quality index and incidence of obesity-related cancers in the \"Seguimiento Universidad De Navarra\" (SUN) prospective cohort.

Issue Release: 2024

Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties.

Issue Release: 2024

Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches.

Issue Release: 2024

Evaluation of Glycosylated Hemoglobin Levels and Effect of Tobacco Smoking in Periodontally Diseased Non-Diabetic Patients.

Issue Release: 2024

Developing high resistant starch content rice noodles with superior quality: A method using modified rice flour and psyllium fiber.

Issue Release: 2024

Enzymatic hydrolysis method for development of low glycemic index rice flour from temperate grown rice (var. Jehlum): Numerical optimization, rheological and spectroscopic characteristics.

Issue Release: 2024

Perspective on the health value of carbohydrate-rich foods: glycemic index and load; fiber and whole grains.

Issue Release: 2024

Second-generation snacks prepared from quinoa with probiotic. Physicochemical properties, digestibility, antioxidant activity and consumer acceptability.

Issue Release: 2024

Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content.

Issue Release: 2024

Recent developments in enzymatic preparation, physicochemical properties, bioactivity, and application of resistant starch type III from staple food grains.

Issue Release: 2024

Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review.

Issue Release: 2024

Glycemic load, but not glycemic index, is associated with an increased risk of ovarian cancer: A systematic review and meta-analysis.

Issue Release: 2024

Microencapsulation of Extracts: Bioactive Properties Preservation and Physical Characterization Analysis.

Issue Release: 2024

A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour.

Issue Release: 2024

Glycemic Response in Nonhuman Primates Fed Gluten-Free Rice Cakes Enriched with Soy, Pea, or Rice Protein and Its Correlation with Nutrient Composition.

Issue Release: 2024

Low- vs high-glycemic index Mediterranean-style eating patterns improved some domains of health-related quality of life but not sleep in adults at risk for type 2 diabetes: The MEDGICarb randomized controlled trial.

Issue Release: 2024

Association of dietary glycemic index and glycemic load with the risk of gestational diabetes mellitus: a systematic review and dose-response meta-analysis.

Issue Release: 2024

Effects of acute consumption of a beverage based on extruded whole-grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: A randomized cross-over clinical trial.

Issue Release: 2024

What are Some Popular Traditional Foods Around the World?

Why are Traditional Foods Important?

What Technologies Are Used in Traceability Systems?

How Can You Prevent Foodborne Illnesses?

How Does Texture Influence Acceptance?

What Role do Food Retailers Play in the Supply Chain?

Which Nutrients are Essential for Immune Health?

How is Shelf Life Determined?

What is the Impact of Temperature on Food Quality?

Why is Microbial Safety Important?

Glycemic Index (gi) - Food Technology

Relevant Publications

Partnered Content Networks

Relevant Topics