Hazard Analysis And Critical Control Points (haccp) - Food Technology

Relevant Publications

Processing complementary foods to reduce mycotoxins in a medium scale Tanzanian mill: A hazard analysis critical control point (HACCP) approach.

Issue Release: 2024

Salmonella in black pepper (Piper nigrum): From farm to processing.

Issue Release: 2024

Monitoring of cyanogenic compounds behavior during the manufacturing process of sweetened bean paste.

Issue Release: 2024

Implementation of hazard analysis and critical control point (HACCP) in yogurt production.

Issue Release: 2024

Flexible Sensing Enabled Nondestructive Detection on Viability/Quality of Live Edible Oyster.

Issue Release: 2024

Risk factors for food contamination among children discharged from community management of acute malnutrition programmes in South Sudan: A cross-sectional study and hazard analysis critical control point approach.

Issue Release: 2023

Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities.

Issue Release: 2023

A Point Source Gastroenteritis Outbreak in a High School Putatively Due to : Timely Investigation Is Everything.

Issue Release: 2023

Global trends and research hotspots on HACCP and modern quality management systems in the food industry.

Issue Release: 2023

An Analysis of Seafood Recalls in the Unitedthrough 2022.

Issue Release: 2023

Assessing wineries\' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool.

Issue Release: 2023

Microbiological and physicochemical quality of raw milk of Beni Mellal-Khenifra.

Issue Release: 2023

Set-up of a Contamination Control Strategy using the Hazard Analysis Critical Control Point (HACCP) methodology.

Issue Release: 2023

Evaluation of the Microbiological Status of Cattle Carcasses in Mongolia: Considering the Hygienic Practices of Slaughter Establishments.

Issue Release: 2023

The Importance of Hazard Analysis by Critical Control Point for Effective Pathogen Control in Animal Feed: Assessment of Control in Feed Production in Sweden, 1982-2005.

Issue Release: 2023

Current status and frontier tracking of the China HACCP system.

Issue Release: 2023

Prevalence and risk estimates of Cryptosporidium oocysts infection associated with consumption of raw-eaten vegetables in Maiduguri metropolis LGAs, Northeast Nigeria.

Issue Release: 2023

Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory Index.

Issue Release: 2022

Credible pigeon permissioned blockchain traceability platform integrated with IoT based on HACCP.

Issue Release: 2022

Epidemiological perspective associated with principal risk factors of infection in pigs and humans in Egypt.

Issue Release: 2022

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