Indian Dal - Food Technology

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Relevant Publications

Vitamin C-rich guava consumed with mungbean dal reduces anemia and increases hemoglobin but not iron stores: a randomized controlled trial of food-to-food fortification in Indian children.

Issue Release: 2024

Assessment of Dietary Acid Load in Children with Chronic Kidney Disease: An Observational Study.

Issue Release: 2023

Assessment of Dietary Acid Load in Children with Chronic Kidney Disease: An Observational Study.

Issue Release: 2023

Prokaryotic communities adapted to microhabitats on the Indian lotus (Nelumbo nucifera) growing in the high-altitude urban Dal Lake.

Issue Release: 2022

Undernutrition among tribal children in Palghar district, Maharashtra, India.

Issue Release: 2019

Paper swab based SERS detection of non-permitted colourants from dals and vegetables using a portable spectrometer.

Issue Release: 2019

Effects of migration on food consumption patterns in a sample of Indian factory workers and their families.

Issue Release: 2010

Molecular cloning and genetic analysis of functional merB gene from indian isolates of Escherichia coli.

Issue Release: 2005

Relationship between the persistence of mer operon sequences in Escherichia coli and their resistance to mercury.

Issue Release: 2002

Effect of two types of Indian breakfast on bioavailability of cefuroxime axetil.

Issue Release: 2000

Glycemic index of traditional Indian carbohydrate foods.

Issue Release: 1990

Vitamin A status of socio-economically backward children.

Issue Release: 0000

Phyto-intruders in oral tissues: A polarized light microscopic study.

Issue Release: 0000

How Does Water Affect Food Texture?

How Does Price Affect Acceptance?

Are Probiotic Supplements Effective?

How Much of Each Macronutrient Do You Need?

Can Best Before Dates Be Extended?

How Do Whole Grains Benefit Health?

What Types of Foods Require Refrigeration?

Why Are Whole Grains Important?

How to Incorporate Whole Grains into Your Diet?

What Role Do Consumers Play?

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