Pots And Pans - Food Technology

Relevant Publications

Investigation of an outbreak of hepatitis E virus 4d reveals the importance of good kitchen hygiene.

Issue Release: 2024

Children With PANS May Manifest POTS.

Issue Release: 2022

Cash-like vouchers improve psychological well-being of vulnerable and displaced persons fleeing armed conflict.

Issue Release: 2022

[Technology for access to water in the Amazonian floodplain: positive impacts on the lives of riverine communities in the Middle Solimões, Amazonas State, Brazil].

Issue Release: 2021

POTS and PANS; \"Do what you want to do, when you can do, NOW, when you CAN do\".

Issue Release: 2018

Migration of aluminum from food contact materials to food-a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods.

Issue Release: 2017

Risk factors for hazardous events in olfactory-impaired patients.

Issue Release: 2014

Capture efficiency of cooking-related fine and ultrafine particles by residential exhaust hoods.

Issue Release: 2014

Cooking activities during the Middle Ages: organic residues in ceramic vessels from the Sant\'Antimo Church (Piombino-Central Italy).

Issue Release: 2008

Root vs pod infection by root-knot nematodes on aflatoxin contamination of peanut.

Issue Release: 2007

Hazardous events associated with impaired olfactory function.

Issue Release: 2004

[Another profession in the Ottoman period dealing with pharmaceutics: surgery].

Issue Release: 2004

Leprosy. Pots and pans fell out of my hands.

Issue Release: 2001

First Report of Colletotrichum gloeosporioides f. sp. manihotis, Cause of Cassava Anthracnose Disease, Being Seed-borne and Seed-Transmitted in Cassava.

Issue Release: 1997

SANITATION IN HOSPITAL FOOD SERVICE. FROM POTS AND PANS TO LARGE APPLIANCES: EQUIPMENT AND FOOD SAFETY. II.

Issue Release: 1964

From pots and pans to patients.

Issue Release: 1956

How to keep pots and pans clean.

Issue Release: 1956

POTS, PANS, and PEARLs: the nursing profession\'s rich history with distance education for a new century of nursing.

Issue Release: 0000

Assessment of noise exposure in a hospital kitchen.

Issue Release: 0000

How Does Globalization Affect Food Economics?

How is Shelf Life Determined?

How Do Best Before Dates Affect Food Waste?

How Do Macronutrients and Micronutrients Differ?

What is Food?

What Are Minerals?

What Are the Challenges?

What are the Key Areas of Food Technology?

What Roles Do Fats Play?

What Are Nutrients?

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