While cooking with turmeric, it's important to note that a little goes a long way. Its flavor can overpower dishes if used excessively. When using turmeric in recipes, pair it with spices like cumin, coriander, and ginger to balance its earthy notes. Turmeric can stain surfaces, so be cautious when handling it. Storing turmeric in a cool, dry place will help preserve its color and flavor.
