Ranch Dressing - Food Technology

Relevant Publications

Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran.

Issue Release: 2023

A near-zero energy system based on a kinetic energy harvester for smart ranch.

Issue Release: 2022

Effects of replacing buttermilk with yogurt acid whey in ranch dressing.

Issue Release: 2019

Production of shelf-stable ranch dressing using high-pressure processing.

Issue Release: 2009

Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food.

Issue Release: 2009

Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.

Issue Release: 2006

Plant sterol esters lower plasma lipids and most carotenoids in mildly hypercholesterolemic adults.

Issue Release: 2002

Use of Nisaplin to Inhibit Spoilage Bacteria in Buttermilk Ranch Dressing .

Issue Release: 1995

Fate of Escherichia coli O157:H7 and Other Coliforms in Commercial Mayonnaise and Refrigerated Salad Dressing.

Issue Release: 1995

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