- Pantry: Store dry goods like pasta, rice, and canned foods in a cool, dry, and dark place. Use airtight containers to protect against pests and moisture. - Spices: Keep spices and herbs in a cool, dark place. Avoid storing them above the stove or in direct sunlight, as heat can degrade their flavor. - Flours and Grains: Store flours and grains in airtight containers. Whole grains should be refrigerated or frozen to prevent rancidity.
