Safety Of Gm Foods - Food Technology

Relevant Publications

[Impact of black soldier fly larvae biomass on the immune status of rats].

Issue Release: 2024

Assessment of the potential risks in SD rats gavaged with genetically modified yeast containing the gene.

Issue Release: 2024

Allergic to bureaucracy? Regulatory allergenicity assessments of novel food: Motivations, challenges, compromises, and possibilities.

Issue Release: 2024

Twenty-eight years of GM Food and feed without harm: why not accept them?

Issue Release: 2024

[Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK].

Issue Release: 2024

Genetically modified foods and food allergy.

Issue Release: 2024

Detection and occurrence of genetically modified rice and potato in the Saudi food market.

Issue Release: 2024

Basic biology education in high school and acceptance of genetically modified food in Japan.

Issue Release: 2023

Genetically Modified Rice Is Associated with Hunger, Health, and Climate Resilience.

Issue Release: 2023

Immunomodulatory effect of marine lipids on food allergy.

Issue Release: 2023

Greens Appraisal of Validated Stability Indicating RP-HPLC Method and Forced Degradation Study for Quantification of Ebastine in Wastewater and Dosage Form.

Issue Release: 2023

Organophosphate Esters in Foodstuffs from Multiple Provinces in China: Possible Sources during Food Processing and Implications for Human Exposure.

Issue Release: 2022

Recent Advances in Antibiotic-Free Markers; Novel Technologies to Enhance Safe Human Food Production in the World.

Issue Release: 2022

Assessment of Knowledge and Attitudes on Genetically Modified Foods Among Students Studying Life Sciences.

Issue Release: 2022

Genetically modified foods: bibliometric analysis on consumer perception and preference.

Issue Release: 2022

Wireless portable bioelectronic nose device for multiplex monitoring toward food freshness/spoilage.

Issue Release: 2022

Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology.

Issue Release: 2022

Discrimination of Transgenic Canola ( L.) and their Hybrids with using Vis-NIR Spectroscopy and Machine Learning Methods.

Issue Release: 2021

Willingness to Pay for Enhanced Mandatory Labelling of Genetically Modified Soybean Oil: Evidence from a Choice Experiment in China.

Issue Release: 2021

A review: nutrition and process attributes of corn in pet foods.

Issue Release: 2021

How to Make Healthier Choices?

What is Sensory Evaluation?

Why is Microbial Safety Important?

What are the Best Practices for Leftovers?

Can You Eat Food After the Best Before Date?

What is a Weakened Immune System?

How Can Consumers Support Edible Packaging?

How does lack of education affect food choices?

What Are Whole Grains?

What Are Minerals?

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