Sensory Attributes - Food Technology

Relevant Publications

Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system.

Issue Release: 2025

Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties.

Issue Release: 2025

Sensory characterisation of meatless and nitrite-free cooked ham alternatives in comparison to conventional counterparts: Temporal dominance of sensations and partial napping with ultra-flash profiling.

Issue Release: 2024

The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms.

Issue Release: 2024

The role of sonication in developing synbiotic Beverages: A review.

Issue Release: 2024

Neodymium niobate nanospheres on functionalized carbon nanofibers: a nanoengineering approach for highly sensitive vanillin detection.

Issue Release: 2024

Effect of cytochrome c release on the mitochondrial-dependent apoptosis and quality deterioration of black rockfish (Sebastes schlegelii) postmortem storage.

Issue Release: 2024

Technology Usability for People Living With Dementia: Concept Analysis.

Issue Release: 2024

Cereal bar enriched with ora-pro-nóbis ( Miller): physicochemical and sensory characterization.

Issue Release: 2024

Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements.

Issue Release: 2024

Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles.

Issue Release: 2024

Hierarchical gradients of encoded spatial and sensory information in the neocortex are attenuated by dorsal hippocampal lesions.

Issue Release: 2024

Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread.

Issue Release: 2024

Evaluation of the Shelf Life of - Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology.

Issue Release: 2024

Differences and correlations between industrial experts and semi-trained assessors in the sensory evaluation of strong-aroma baijiu using rate-all-that-apply.

Issue Release: 2024

Characterization of carbonated beverage fortified with chamomile herbal extract.

Issue Release: 2024

A comprehensive review: Impact of oleogel application on food texture and sensory properties.

Issue Release: 2024

Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments.

Issue Release: 2024

The Metabolic and Antioxidant Activity Profiles of Aged Greek Grape Marc Spirits.

Issue Release: 2024

Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations.

Issue Release: 2024

What Are Common Wedding Dishes?

How Can Food Handlers Reduce the Risk?

What Role Does Personal Hygiene Play?

How Important is Kitchen Layout in Preventing Cross Contamination?

Why is Availability Important?

What is Food Compliance?

What are the Health Benefits of Turmeric?

What is Food Safety?

Can Best Before Dates Be Extended?

How Should Green Tea be Prepared?

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