Spiced Rice - Food Technology

Relevant Publications

Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls.

Issue Release: 2020

Development and validation of a photographic food atlas for portion size assessment in the southern plains of Nepal.

Issue Release: 2016

Assessment of bacterial diversity in selected Philippine fermented food products through PCR-DGGE.

Issue Release: 2011

Eating behaviour and retro-nasal aroma release in normal-weight and overweight adults: a pilot study.

Issue Release: 2011

Edible products from pelagic bissaria (Atherina mochon) fish.

Issue Release: 1990

What Are Some Popular Types of Berries?

Why is Food Preservation Important?

What is the Role of Water in Nutrition?

What are Some Unique Holiday Foods Around the World?

What is the Future of Food Tech?

What are Some Common Myths about Fruits?

What is Food Automation?

What About Aroma and Visual Appeal?

What are Some Popular Citrus Fruits?

What is the Ideal Humidity Level for Different Types of Food?

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