Tostadas - Food Technology

Relevant Publications

Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas.

Issue Release: 2023

Dietary and socioeconomic risk factors for fumonisin exposure among women of reproductive age in 18 municipalities in Guatemala from 2013 to 2014.

Issue Release: 2022

Price and Availability of Sugar-Free, Sugar-Reduced and Low Glycemic Index Cereal Products in Northwestern México.

Issue Release: 2017

How Does Smart Packaging Improve Food Safety?

Are There Any Risks Associated with Probiotics?

Why is Availability Important?

Why is Cooking Important?

What is the Future of Convenience Foods?

Are Convenience Foods Healthy?

What is a Plant-Based Diet?

How to Plan the Wedding Menu?

What are the Environmental Impacts of Turmeric Production?

Why is Cross Contamination Dangerous?

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