Food retailers encounter several challenges, including:
Supply Chain Disruptions: Events like natural disasters or pandemics can disrupt the supply chain, affecting product availability. Food Safety: Ensuring the safety and quality of food products is paramount, requiring strict adherence to regulations and standards. Competition: Retailers face fierce competition from both brick-and-mortar stores and online platforms. Sustainability: Consumers are increasingly demanding sustainable practices, pushing retailers to adopt eco-friendly measures. Labor Costs: Managing labor costs while maintaining service quality is a constant balancing act.
