Home
About
Publications Trends
Recent Publications
Expert Search
Archive
Gongfu Tea Ceremony - Food Technology
Relevant Publications
Development of analytical \"aroma wheels\" for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during \"Chinese tea ceremony\" with machine learning.
Issue Release:
2024
Frequently asked queries:
How Have Traditional Foods Evolved Over Time?
How Can Cross Contamination Be Prevented?
Why Are Minerals Important?
Can We Have Too Much of a Mineral?
How Can One Explore Different Cuisines?
How does food affect menopause symptoms?
What are Omega-3 Fatty Acids?
What is Consumer Confidence in Food?
What is Food Tech?
How Can Improper Temperature Handling Lead to Foodborne Illness?
Follow Us
Facebook
Linkedin
Youtube
Instagram
Top Searches
Food preferences
Foods and Nutrients
Partnered Content Networks
Relevant Topics
aging population
Anti-inflammatory foods
berries
citrus fruits
cognitive health
cultural influences
elderly nutrition
emotional well-being
Food preferences
green tea
health behaviors
healthy aging
malnutrition
nuts and seeds
olive oil
omega-3 fatty acids
polyphenols
probiotics
sensory changes
turmeric
whole grains
Subscribe to our Newsletter
Stay updated with our latest news and offers related to Food.
Subscribe
