Among the most popular citrus fruits are oranges, known for their sweet flavor and juiciness, often consumed fresh or as juice. Lemons are prized for their tartness and are commonly used in cooking and baking. Limes are often used in cocktails and savory dishes for their distinctive, tangy taste. Grapefruits are enjoyed for their refreshing, bittersweet flavor, while tangerines offer a sweeter, easy-to-peel option.
