What are the Best Practices for Temperature Control in Food Storage?
To ensure food safety, follow these best practices for temperature control:
Refrigerate or freeze perishables: Store perishable items in the refrigerator or freezer promptly. Use a thermometer: Regularly check the temperature of your refrigerator and freezer. Avoid the danger zone: Keep hot foods hot (above 140°F or 60°C) and cold foods cold (below 40°F or 4°C). Reheat leftovers properly: Heat leftovers to at least 165°F (74°C) before consuming.
