Food Technology covers a wide range of areas, including:
Food Processing: Techniques to transform raw ingredients into consumable food products. Food Preservation: Methods to extend the shelf life of food, such as canning, freezing, and drying. Food Packaging: Innovations in packaging materials and technologies to protect food from contamination and spoilage. Food Safety: Ensuring that food products are free from harmful contaminants and pathogens. Nutritional Science: Studying the nutritional content of food and developing products that meet dietary needs.
